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Pairings | Smoked mackerel brandade

A spring lunch for 4

A spring lunch for 4

Posted on April 22 2023 at 08:17

Although the blossom is out it still feels a bit nippy at night so here's a light lunch to enjoy with a couple of friends that has a touch of spring about it but still includes a warming stew.

Tags: spring spring lunch Moscato Moscato d'Asti drink:champagne & sparkling Pinot Noir drink:sweet & fortified wine Sauvignon Blanc red burgundy fino manzanilla drink:white wine sherry lemon meringue pie lemon tart drink:sweet & fortified wine Limoncello meringue pie food:desserts & cakes stew spring lamb lamb spring lamb stew with herbs and lemon meat:beef & lamb fish pâté brandade mackerel smoked mackerel brandade food:fish & shellfish recipe
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Spot on from #davidbowie. Reposted from @wisesagesMore cooking from @noorishbynoor’s Lugma this weekend, my current favourite cookbook. This roasted broccoli salad with lime and chilli dressing and Bombay mix was sensationally good. Best ever way of eating broccoli. . . . #lugma #broccoli #salad #bombaymixThe scrambled eggs with purslane and paprika from @edentravels beautiful new book #greenmountains (see how the cover shines!) I actually used rocket as Caroline recommends cos it’s hard to track down purslane but it was delicious. And 3 veg in a plate of scrambled egg (it also included onion and green pepper) makes it virtuously healthy too. . . . #eggs #brunch #vegetarian #healthyBookending my first meal on the opening day of the new @josephinebouchon Marylebone with fellow fan @thaneeprince with a fabulously wobbly Camembert soufflé and oeufs à la neige. Pork belly with charcutière sauce and pommes purée with an indecent amount of butter in between. The kind of food you just can’t make at home. Or maybe could but wouldn’t. Felicitations @claudebosi1 . . . #josephinebouchon #frenchfood #souffle #camembert #oeufsalaneige #porkbelly Follow on Instagram

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